S002 “BSR Food Coalition” On 25-26 October 2022 the first meeting of project partners under the “BSR Food Coalition” project took part at Klaipeda University. On the first day the project partners came together to discuss the next project implementation steps, as well as the first project survey on school food situation in each of

SOO2 “BSR Food Coalition” PROJECT OBJECTIVE: To facilitate more successful provision of helthier, locally grown production in school meals. TARGET GROUP: Local farmers Catering services’ providers School-children Municipality specialists PROJECT DURATION: 1 October 2022 – 30 September 2024 PROJECT FINANCING: 499 972,00 EUR (i.a. ERDF 399 977,60 EUR) PROJECT PARTNERS: Project lead partner: Klaipeda University,